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Carnes y pescados Snacks, panes y postres

mayo 10, 2021

Cañaíllas

NIVEL: fácil TIEMPO TOTAL: 20 minutos TIEMPO DE PREPARACIÓN: 25 minutos TIEMPO COCCIÓN: 15 minutos Ingredientes 500 g de cañaíllas sal: 75 g para 1,5 litros de agua agua con hielo o muy fría Instrucciones

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