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Carnes y pescados

octubre 31, 2021

Pargo al horno

NIVEL: fácil TIEMPO TOTAL: 40 minutos TIEMPO DE PREPARACIÓN: 20 minutos TIEMPO COCCIÓN: 20 minutos Ingredientes un pargo de 1 k medio kg de cebolla dos tomates 2 cucharadas de AOVE pimienta negra molida zumo de medio limón 100 ml de vino blanco perejil fresco Instrucciones

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