NIVEL: fácil TIEMPO TOTAL: 40 minutos TIEMPO DE PREPARACIÓN: 20 minutos TIEMPO COCCIÓN: 20 minutos Ingredientes 1,5 kg de cola de rape 2 patatas grandes 1 cebolla Pimienta negra recién molida Pimentón dulce/picante 2,5 cucharadas de AOVE sal Instrucciones
NIVEL: fácil TIEMPO TOTAL: 45 minutos TIEMPO DE PREPARACIÓN: 20 minutos TIEMPO COCCIÓN: 25 minutos Ingredientes 1 sepia de 1 kg, aproximadamente 1 kg de patatas 200 g de cebolla 125 ml de vino blanco 2 cucharadas de AOVE sal perejil cayena (opcional) Instrucciones
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