1.- Pon el agua a hervir. Mientras, deshuesa los dátiles, parte en trozos y coloca en un recipiente.
2.- Vierte el agua hirviendo encima de los dátiles y deja en remojo (mínimo 3h, incluso toda la noche).
3.- Tritura todo en la picadora o con la batidora + accesorio de cuchillas hasta crear una mezcla homogénea. Según el espesor deseado, puedes agregar más agua hervida.
4.- Vierte en un recipiente cómodo o en un bote con tapa y guarda en la nevera.
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