Calabacín con tomate y queso, gratinado

Verduras y legumbres Snacks, panes y postres

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NIVEL: fácil

TIEMPO TOTAL: 35 minutos

TIEMPO DE PREPARACIÓN: 10 minutos

TIEMPO COCCIÓN: 25 minutos

1.- Precalienta el horno a 190 grados, calor arriba y abajo.

2.- Corta el calabacín en rodajas de unos 5 mm.

3.- Engrasa el papel de horno con AOVE esparciéndolo bien con un pincel.

4.- Coloca las rodajas de calabacín y hornea durante 10 minutos. Dales la vuelta y tenlas otros 10 minutos por este lado.

5.- Retira la bandeja y con una cucharita echa un poco de salsa de tomate, queso y orégano.

6.- Gratina 2-3 minutos, hasta que veas que el queso adquiere un color dorado.

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